SPAIN/URUGUAY

Professional Sommelier “Golden Nose”

2010” – WSET3.

Global Wine Project ManagerInternational Trading Offices en

METRO AG.

SPAIN

A great connoisseur of the world of wine, he is a Magistrate and works as a literary critic in specialized magazines and in the written press.

SPAIN

Industrial designer

Sake Producer

SPAIN

Biologist

Specialists in Fats and Oils by the CSIC, Seville Fat Institute

SPAIN

Sumiller en Coalla, tienda gourmet, Madrid.

Ha sido sumiller en el restaurante La Tasquita de Enfrente.

PERU

Founder and general manager of Escuela Española de Tasting, general coordinator of the 50th editions of the International Professional Sommelier Course»

Member of Tasting Juries of Spanish and foreign competitions.

ESPAÑA

Sommelier en el restaurante Zuma de Madrid, del grupo Roka Restaurants (Londres).

SPAIN

Bachelor of Biological Sciences.

Degree in Oenology.

Technical Director of Bodega Otazu, Navarra.

SPAIN/COSTA RICA

Winemaker Biologist.

Founder, Director and Teacher of the European Wine School (Badajoz) and the Wine School (Costa Rica), currently.

PERU

Sommelier y analista sensorial.

Directora de Piscos y Tacos.

Formadora.

Divulgadora del Pisco y su cultura.

URUGUAY

Sommelier.

Hasido Head Sommelier, Wine

Director, International Judge of

Wines, University Professor.

Always dedicated to information,

education and dissemination of wine

FRANCE

Consultant in Spirits and Champagne since 2016, I focus on "Emotional Selling", understood as training, connection and experience. I have been sharing a passion for Whiskey (Chivas Brothers, Beam Suntory), Gin (today with Nordés Gin and Ampersand), Rum (Havana Club), Brandy de Jerez (Gama Carlos I, 1866), Champagne and wines for almost 20 years.

SPAIN

He is one of the personalities

important in the world of

sommelier in Spain. linked to the

hospitality from a very young age, his

professional history in Zalacaín

started when he was only 24 years old

SPAIN

Master of Spirits.

Whisky Ambassador.

WSET Level 2 Award in Spirits.

Sumiller y divulgadora de sake en español, por el SSI japonés.

Colabora en: Neodrinks, Beber Magazine, Cocktail Style Life, Spanish Wine Lover...

PERU

President of the Association of Pisco Tasters

"Elegance, style and glamor are my letters of introduction in the world of Classic Cocktails"

PORTUGAL

President of FIJAV.

Sub-Inspector General of ASAE.

Scavenger and LSA Coordinator

Food Safety Laboratory.

BELGIUM

Sommelier, Professor of Oenology,

Consultant, Juror in numerous

international competitions

NORWAY

Sumiller.

Brand Ambassador de numerosas bebidas nórdicas.

URUGUAY

Economist.

Foreign Trade Advisor.

Importer and Exporter.

Jury in different contests

international.

JAPAN

Sommelier y Maitre y diversos restaurantes en Japón y Europa.

SPAIN

Profesional sala-Sumiller: Cebo Madrid, Can Dani Formentera, Restaurante Lua Madrid.

SPAIN

President of the Madrid Association

of Sommeliers (AMS).

CHINA

Presidenta de la Asociación Conecta España-China y participante del “Másterchef 9″ 

PORTUGAL

Agricultural engineer.

Director of the ASA.

Collector of the Chamber of Tasters of Wines, Liqueurs and Spirits/ASAE.

POLAND

A lawyer. Export Director

from several wineries. waste picker

Spanish Union of Tasters.

Judge in national and international wine competitions.

SPAIN

Sommelier, Beer Sommelier and WSET 2.

Managing Director of Atocha Vallecas SL and its AVvinos division, as well as founder of its online commerce line Vino con ADN

SPAIN

Director of C & B in Paradores de Turismo, SA

SPAIN

Graduate in veterinary.

Secretary and Technical Director of the

PDO Oil from Bajo Aragón.

Technical Manager of the Official Panel of Olive Oil Tasters of Aragon.

SPAIN

Winemaker.

President of the Association

Extremeña of Oenologists.

Professor at the University of

Estremadura

PERU

Magister Scientiae Ingeniero en Ciencias Agronómicas.

Director del Centro de Investigación Vitivinícola y Profesor Principal.

Experto Técnico de Pisco, Consultor y Secretario Técnico del Comité de Normalización de Bebidas Alcohólicas Vitivinícolas del Instituto Nacional de la Calidad (INACAL)

AUSTRALIA

Journalist at EFE Agency.

Wine consultant.

SPAIN

Sumiller in Smoked Room-Grupo Dani García, Madrid.

SPAIN

Bachelor of Physical Sciences.

Director and Head of the tasting panel of the Agrifood Laboratory

Industrial SL, in Jerez de los Caballeros.

SPAIN

Enólogo de profesión, su trayectoria vital ha transitado desde sus inicios por el mundo del vino, la sidra y, en la última década, por la cerveza.

Consultor, Catador, Periodista y Formador independiente

SPAIN

winemaker

Responsible for Canarian wineries.

Jury in various contests

Internationale

SPAIN

SPAIN

Head of the Official Panel of Tasters

of Olive Oil from Catalonia.

Bachelor of Veterinary Medicine.

Jury of International Virgin Olive Oil Awards.

SPAIN

PhD in Chemistry from the

Polytechnic university of Valencia. Head of Food and Alcoholic Beverage Analysis Section of the Laboratory

Agri-food of Valencia and the

Institute of Viticulture and Oenology of Spain.

MALAYSIA

WSET Certified Educator, JSS (Japan)

Director of the British Sake Association

Wine Educators Association

Wine Writers Circle

JAPAN

Coordinadora de diversos proyectos de promoción de la cultura y gastronomía japonesa como TASTE OF JAPAN.

Directora de Comunicación y Diseño CINVE para Japón.

SWITZERLAND

CEO and founder of the importer of Japanese products S&A.

CINVE Technical Director of Sakes

SPAIN

Sumiller.

Founder, Director and Teacher of the International School of Sommelie

FRANCE

Winemaker and Engineer.

Payment Director Dehesa de Carrizal.

SPAIN

Ha sido Sumiller en: Restaurante Moo (1 estrella Michelin,), Celler de Can Roca (3 estrellas Michelin), Lavinia...

Actualmente, además de la crítica de vinos de ABC, así como de la elaboración de la Guía de los Mejores Vinos de España, se dedica a la consultoría y asesoría.

SENEGAL

Sommelier and Room Director:

Aarde Restaurant, Glass Mar- Ángel León, Hotel de las Letras. He is currently the Director of the Restaurant Mo de Movimiento in Madrid.

SPAIN

Journalist specializing in

Gastronomic communication and

Oenological. Collaborate in Gaceta del Vino.

UNITED STATES

Gerente de Sake en Mutual TTrading

Profesosr dn la Sake School of America 

SPAIN

Wine journalist.

Currently collaborates in

PlanetaVino, Vivir el Vino and Etheria Magazine, in addition to its own website: www.diariodeunacatadora.com

SPAIN

Se incorporó al Grupo Kabuki en 2011 como sumiller, aquí descubrió el mundo del sake y del té, productos a que añadió a la que hasta ese momento era su gran pasión, el vino. Durante 3 años dirigió el restaurante Abama Kabuki y en 2019 pasó a formar parte  del grupo como F&B Director, siendo responsable del servicio y sumillería de los restaurantes del grupo.

TAIWAN

President of AIS (Italian Association of Sommeliers/Taiwan Club)

President of the Association

International Olive Oil Experts, in Taiwan.

Journalist specializing in wine and

AOVES.